May 24, 2020
This week's episode is all about plant-based food and ideas for what you can create at home. We kick off with friend of the podcast, Hench Herbivore with some facts about the benefits of plant based eating, then Ellen talks about her own plant-based diet and gives a few pointers for people that are new to it. Michael, despite not following a plant based diet, chats about some of the unique ways he cooks some of his favourite veg.
Then, it’s over to you, the listeners, as we reveal a few more plant-based creations. From different ways to create pesto to plant-based naan bread, we’ve got it all. There’s even a sneaky way to use up your blackcurrents and broad beans, two popular summer gluts!
The Plant Based Podcast:
This episode of The Plant Based Podcast is brought to you by our friends at Natural Grower. Launched in 2019, their award-winning liquid fertiliser and soil conditioner is made entirely from maize. Naturally rich in nitrogen, potash, phosphate and other trace elements that plants and vegetables love, it is approved by the Soil Association, Vegan Society and Organic Farmers and Growers.
Visit NaturalGrower.co.uk to nurture your soil and boost your plants and veg. Enter PBP15 for a 15% discount as a Plant Based Podcast subscriber.
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